NEWS

Healthy Recipe – Zucchini Spaghetti with Pesto Rosa

Creating a weekly diet plan allows us to better control our food. To assist in your planning, here is a very healthy and easy recipe to make for those times when you don’t know what to cook.

image5ZUCCHINI SPAGHETTI WITH PESTO ROSA
(Serves 2)

2 zucchini
Olive oil
Salt

For pink pesto:
15 dried tomatoes (hydrated)
20 fresh basil leaves
20 g of nuts to taste (walnuts, almonds, cashews…)
Olive oil
Water
Salt

With the help of a mixer shred all pesto ingredients. Prepare the zucchini spaghetti with a peeler and then sauté in a frying pan for a couple of minutes with an inch of olive oil. Serve the spaghetti with pink pesto.

* This recipe was shared as part of our l’esport suma workshop on nutrition and healthy eating with nutritionist Cristina Viader from www.TallerdeGastronomia.com. Learn more about that workshop here.

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